Description:
Another on-the-spot recipe of mine. XD

Ingredients:
2 can sardines
1/4 kilo elbow/shell macaroni
5 pcs. chopped potatoes
1 scrambled egg
1/2 garlic bulb
1 onion bulb
1 cup water
salt
1/4 cup cooking oil

Directions:
Heat frying pan and pour the cooking oil. Saute the chopped garlic and onion until golden brown. Put in the chopped potatoes and add some water to tenderize. Then add in the sardines and mix briskly. Then add some more water and the elbow macaroni. Let it boil until the macaroni turns softer. Add the scrambled egg and mix. Add salt for flavoring.

Description:
A viand for non-strict vegetarians; this contains pork after all.

Ingredients:
1/3 cup cooking oil
1/2 chopped garlic bulb
1 chopped onion bulb
2 cubed tomatoes
1/4 kilo cubed pork
3 pcs. chopped ampalaya
1 1/2 cup water
2 scrambled eggs
vetsin
sugar
salt

Directions:
Heat frying pan and pour the cooking oil unti it heats up. Stir fry the garlic, then the onion, then the tomatoes, until they're cooked. Then add in the chopped, previously boiled pork and fry the whole equation. When the meat is tender, add in the chopped ampalaya and mix briskly. Add some water and then the eggs. Add in some vetsin, sugar and salt for flavoring.

Description:
An instant soup from the shelf.

Ingredients:
1 can sardines
1 onion bulb, chopped
1/2 garlic bulb, chopped
1 L water
misua noodles
1 tbsp. salt

Directions:
Cook the chopped garlic and onion bulbs, then add in the sardines. Ground the sardines while mixing. Then add the water and the misua noodles. Let the noodles cook and soften, then add salt for flavoring. Add eggs if you will.

You can use the noodles from a typical instant noodle pack; just exclude the seasoning.

Description:
Portmanteau of "macaroni" and "instant noodles". This combination adds up to the normal number of servings, and can accommodate a handful of hungry stomachs. :D

After cooking, it can be called "Instant Macaroodle Soup", but later on the macaroni will absorb the soup, thus "soup" is omitted. Just another exotically cheap recipe from my cuisine. XD

Ingredients:
3 packs instant noodles (your choice of chicken or beef flavor)
1/4 kilo macaroni (shell or elbow)
1 L water (just approximate the amount for faster cooking of the macaroni)
2 pcs. eggs

Directions:
Boil some water and then put in the macaroni. Let it soften for a bit then add the noodles. Let the noodles cook and then add the flavoring/seasoning. Then add eggs for more color and flavor.

Description:
When you're tired of sandwich spread, do this instead.

Ingredients:
2 to 3 pcs. eggs, scrambled
1 loaf tasty bread
1/4 cup cooking oil
1/3 tsp. salt

Directions:
Scramble the eggs in a container and add some salt, then soak the bread in it. Heat the frying pan and pour the cooking oil. Put the soaked bread and wait until the side is cooked, then turn it to its other side. Remove excess oil by the use of any straining utensil.

Description:
Number three on my Experimental Recipe Series.

Ingredients:
1 can sardines
Previously cooked rice, good for 4 servings
1 pc. onion bulb, chopped
1 pc. garlic bulb, chopped
1/4 cup cooking oil
2 pcs. eggs, scrambled (optional)
1 tbsp. vetsin
1 tsp. salt

Directions:
Pour the cooking oil in the frying pan, then cook the chopped garlic until it's golden brown. Next add the chopped onions and stir-fry until cooked. Add angd ground the sardines. Then add the rice and mix thoroughly. Put some seasoning (vetsin and salt) to get the desired flavor. Adding eggs is optional. In this case, I did.

Description:
Just another awfully exotic experimental recipe I invented. I probably wasn't the first, but...LOL

Ingredients:
1 can sardines
2 pcs. hotdogs, chopped
2 pcs. eggs, scrambled
1 tsp. salt
1 pc. onion bulb, chopped (optional)
1 pc. garlic bulb, chopped (optional)
1/2 cup cooking oil

Directions:
Stir-fry the chopped hotdogs until they are cooked. Add the sardines and grind while mixing. Then add the scrambled eggs and a teaspoon of salt. Mix until it's done.

Description:
A dish I cooked since I wasn't thrilled at our viand for the day (pakbet). And my mom boiled corn for merienda, so I decided I'll eat lunch and at the same time eat corn.

Ingredients:
1 boiled Japanese-cob corn, cut to bits
Previously cooked rice, good for 5 servings
1 pc. onion bulb, chopped
1 pc. garlic bulb, chopped
150 g. (approx.) butter (1/4 cup cooking oil can be a substitute)
3 pcs. eggs, scrambled (optional)
1 tbsp. vetsin
1 tsp. salt

Directions:
Melt the butter in the frying pan, then cook the chopped garlic until it's golden brown. Add the chopped onions, and then the corn bits. Mix until the corn is cooked. Then add the rice and mix thoroughly. Put some seasoning (vetsin and salt) to get the desired flavor. Add eggs for the coloring and additional flavor, but that's optional.